Blue Pepper Dinner Cruise

“The Sultan and I”

Champagne Ayala Brut Majeur, NV

– Small bites –

Deep-fried grasshopper, kering sauce (or a less exotic option!)
Mackerel tartare, mild spice blend
Beetroot and red rice, rudjak sauce, cloves, ginger and palm sugar (veg)

Lumpia of goose, clove and cinnamon sauce

Italy, Puglia, Primitivo di Manduria, Poderi Angelini

Wild guinea fowl cooked in a red aromatic sauce with turmeric
Udang blado, spicy prawns, fiery red sauce
Balinese curry of tofu and pumpkin in creamy coconut sauce ( veg )
Steamed vegetables with roasted coconut topping ( veg )

Germany, Mosel, Markus Molitor, Riesling Haus Klosterberg
Spain, Cigales, Baron de Ley, El Perdiguero Reserva

Electric flower
Orange blossom mousse
Mango panna cotta
Forest fruit coulis with ginger and chili

France, Bordeaux, Chateau Pebayle du Hayot, Sauternes

Drinks Arrangement includes the champagne and wines (4 glasses), soft drinks,
mineral water, tea/coffee

Candlelight Dinner Cruise

“Amsterdam”

Dutch ‘’Zeeuwse’’ oysters

Champagne Dom Perignon Vintage 2009 / Champagne Ayala Brut Majeur

Dutch smoked eel
Beetroot and red rice, exotic sauce, cloves, ginger and palm sugar
Mackerel tartare
North Sea tiny shrimps

Champagne Dom Perignon Vintage 2009 / Champagne Ayala Brut Majeur

Wild goose from the Dutch polders in a rich cinnamon sauce
Dutch-style glazed carrots and potatoes

Champagne Ayala Blanc de Blancs

Selection of the finest Dutch artisanal cheeses
Figs and marmalade

Champagne Ayala Blanc de Blancs

Tea/Coffee with chocolates from Huis van Wely

4 glasses of champagne, mineral water, tea/coffee are included in the price.