BLUE PEPPER | HOME2018-12-07T09:37:52+00:00

Restaurant Blue Pepper

https://restaurantbluepepper.com/?page_id=17

🎉New Year’s Eve Spectacular 🎉

An enchanting programme at the restaurant and a very special dinner cruise.
Email us at info@restaurantbluepepper.com for details.

Blue Pepper Restaurant in Amsterdam brings back to life what a royal Indonesian feast tasted like. Lavish, wickedly complex dishes combined to create unique rijsttafels.

Restaurant dining every day of the week at our location close to Leidseplein.

Rijsttafel: The Sultan and I

€ 49 / 59 per person

Veg: Oscar and the Wolf

€ 49 per person

Click here for our complete menu.

We also offer Candlelight Dinner Cruises, Amsterdam’s most romantic experience, on our luxury boat on Saturdays and other selected dates.

Candlelight Dinner Cruise Calendar

Saturday 1, 15, December
Amsterdam Light Festival Tour
€115 per person (including boat cruise, food & wine)
MENU AND DETAILS

Saturday 29 and Sunday 30 December
Festival Programme: Sailing Trip 8 – 10 pm and luxury multi-course Rijsttafel dinner and drinks
Including Amsterdam Light Festival tour
€110 per person (including boat cruise & food; drink arrangement available for €40,- pp)
FESTIVAL MENU AND PRICES

Click here for more info and reservations.

Blue Pepper offers one of the very few dinner cruises in Amsterdam where a fancy Indonesian rijsttafel ( rice-table ) is cooked on board – in front of you – and served hot at your table. No takeaways or food pick-ups from any restaurant!

Private window-side tables with personal service on our centrally heated, luxury boat. Champagne, excellent wines, and the delicious adventure of our famous rijsttafel as you sail through Amsterdam’s canals and past the bridges magically lit up at night.

Amsterdam Light Festival Dinner Cruise

Fabulous food and drinks and your own private table on our luxury boat.
2-hour candlelight cruise in the Amsterdam canals and a tour of the Amsterdam Light Festival.

€115 all-in per person, including wine arrangement.
8-10 pm, Saturday 1, 15 December.

Reservations by email.