ROYAL RIJSTTAFELS & INDONESIAN FOOD 2017-04-10T13:03:36+00:00

The Tiger

Indonesich restaurant Amsterdam

4 fines de Claire oysters, Asian chili-lime vinaigrette, or
Wild scallops, orange, seaweed, macadamia nuts

Dutch polder goose, fresh lumpia, clove and cinnamon sauce
Rudjak salad of tropical fruit, tamarind

Duck soup, ginger, chili, hint of tamarind, noodles

Venison, sambal goreng of laos, ginger and sweet pepper
Sayur lodeh, seasonal vegetables, light coconut gravy
Urapan, mixed veg stir-fry with roasted coconut

Blue Sensation – a palate freshener with an electric twist

Chef’s dessert

€ 57,50 per person
Wine arrangements from € 30 per person ( 3 glasses )

 

The Sultan and I

rijsttafel amsterdam

A rijsttafel with modern touches
Presented in 5 courses

Soft shell crab, mango and pineapple salad, Asian vinaigrette

Fish and seafood soup, turmeric, lemongrass and lime flavours

Chicken saté Menado-style, spicy, peanut and chili sauce
Spring lamb saté, achar, Indonesian soy-lime sauce

Balinese-style fish of the day, reduced sauce of nuts and mild spices
French baby hen, turmeric, cumin and candlenut sauce
Classic rendang, spicy Padang-style slow-cooked beef, Aunt Sonja’s spice mix
Udang blado, spicy prawns, fiery red chili-ginger-ground pepper sauce
Fermented tofu, quail eggs, mange-tout, rich gravy with laos, kentjur carrots and ginger

Blue Sensation – a palate freshener with an electric twist

Chef’s dessert

€ 64,50 person

With a glass of champagne Ayala Brut Majeur € 75
Wine arrangements from € 30 per person ( 3 glasses )

We invite you to advise us on the level of spiciness you will enjoy most