ROYAL RIJSTTAFELS & INDONESIAN FOOD 2018-01-12T11:06:32+00:00

Oscar and The Wolf

A progressive Indonesian menu with veg accents

Beetroot and red rice, Rudjak sauce, cloves, ginger and palm sugar, (veg)

Indonesian ‘bitterbal’, cassava, chillies, faux mustard mayonnaise, garlic and Kecap Ingris
Pumpkin croquette, warm winter spices, Gulai sauce (veg)

Vegan ‘Arem-Arem’
Stuffed cabbage, sticky rice, black-eyed beans, green jackfruit, braised curly kale, sunchoke cream, truffle potato ‘pomme fondant’, rich sauce with coriander and cumin

Blue Sensation – a palate freshener with an electric twist

Chef’s dessert

€ 44 per person

Wine arrangements from € 30 per person ( 3 glasses )

Rijsttafel The Sultan and I

rijsttafel amsterdam

A classic rijsttafel with modern touches

Soft shell crab, mango and pineapple salad, Asian vinaigrette

Fish and seafood soup, turmeric, lemongrass and lime flavours

Chicken saté Menado-style, spicy, peanut and chili sauce
Spring lamb saté, achar, Indonesian soy-lime sauce

Balinese-style fish of the day, reduced sauce of nuts and mild spices
Classic rendang, spicy Padang-style slow-cooked beef, Aunt Sonja’s spice mix
Udang blado, spicy prawns, fiery red chili-ginger-ground pepper sauce
Fermented tofu, quail eggs, mange-tout, gravy with laos, kentjur carrots and ginger (veg)
Jackfruit in sweet curry (veg)
Urapan – wok-fried vegetables with roasted coconut (veg)

Blue Sensation – a palate freshener with an electric twist

Chef’s dessert

€ 59 per person

Wine arrangements from € 30 per person ( 3 glasses )

We invite you to advise us on the level of spiciness you will enjoy most