ROYAL RIJSTTAFELS & INDONESIAN FOOD 2018-03-29T00:46:51+00:00

Rijsttafel The Sultan and I

A classic rijsttafel with modern touches

From the Garden
Deep-fried grasshoppers, kring sauce

From the Sea
Scallop, orange and macadamia nut sauce
Seagreens

From the Wild
Poderi Angelini
Goose lumpia, clove and cinnamon sauce Primitivo di Manduria, Puglia
Wild guinea-fowl, rudjak sauce Italy
Tropical fruit, spicy tamarind and palm sugar sauce

From the Farm
Chicken satay, peanut chili sauce
New Zealand lamb satay, soy-lime sauce

From Grandma’s Kitchen
Spicy prawns, red blado sauce
Rendang of beef, classic slow-cooked Indonesian stew
Rich fermented tofu, quail eggs and red curry
– or –
Wok vegetables with roasted coconut
Pickled vegetables in Asian vinaigrette
Jackfruit in sweet curry

From the Laboratory
Electric stimulations
Cold bath of orange blossom

From the Candy Shop
Panna cotta with coconut flesh
Seasonal fruit poached in aperol and clove

Rijsttafel € 69
Wine Arrangement € 40

Oscar and The Wolf

A Progressive Vegetarian Menu

Beetroot and red rice
Rudjak sauce, cloves, ginger and palm sugar

Spicy pumpkin soup with coconut milk

Indonesian ‘bitterbal’, cassava, chillies
Faux mustard mayonnaise, garlic and Kecap Ingris
Pumpkin croquette, warm winter spices, Gulai sauce

Vegan ‘Arem-Arem’
Stuffed cabbage, sticky rice, black-eyed beans, green jackfruit
Braised curly kale, Jerusalem artichoke cream
Truffle potato ‘pomme fondant’, coriander and cumin

Electric stimulations
Cold bath of orange blossom

Panna cotta with coconut flesh
Seasonal fruit poached in aperol and clove

5-course menu € 49
Wine Arrangement € 24