Oscar and The Wolf
Oscar and The Wolf showcases progressive Indonesian cuisine by complementing the spices, flavours and sauces of Indonesia with global ingredients and modern cooking techniques.
A 5-course vegetarian and vegan menu is centre-stage. Delicious fish/meat options are however allowed.
Beetroot and red rice, Rudjak sauce, cloves, ginger and palm sugar, (veg) or
Duck breast, urapan salad, green sauce, basil and cilantro, or
Smoked eel, black bean glaze, salsify, pickled baby onions, orange sauce, turmeric and ginger
Mushroom broth, creamy mushroom and coconut polenta, wild mushroom and baby corn stir-fry, coriander seed and black pepper (veg)
Indonesian ‘bitterbal’, cassava, chillies, faux mustard mayonnaise, garlic and Kecap Ingris
Pumpkin croquette, warm winter spices, Gulai sauce (veg)
Stuffed cabbage, sticky rice, black-eyed beans, green jackfruit, braised curly kale, sunchoke cream, truffle potato ‘pomme fondant’, rich sauce with coriander and cumin, or
Seasonal pan-fried flatfish, Sambal Matah, crème of purple yam, Balinese seafood sauce, or
A Dutch-Indonesian heritage inspired dish: any questions?
Braised beef shoulder, fermented cabbage with turmeric, black pepper and duck fat, creamy mash with nutmeg and coconut milk, Indonesian spice-infused gravy
Blue Sensation – a palate freshener with an electric twist
4 courses: € 44 | 5 courses: € 55 ; Wine arrangements from € 30 per person ( 3 glasses )