Blue Pepper Candlelight Cruise

Rijsttafel  – The Sultan and I

Dinner Cruise Amsterdam Menu

Shredded mango salad with tofu and coriander-lime dressing ( veg )
Chicken saté Menado-style, peanut and chili sauce
Lamb saté, Indonesian soy-lime sauce

Balinese-style fish of the day, reduced sauce of nuts and mild spices
Classic rendang, spicy beef curry Padang-style, turmeric leaves
Udang blado, spicy prawns, fiery red sauce
Fermented tofu, quail eggs, long beans, ground coriander and ginger sauce ( veg )
Jackfruit in sweet curry ( veg )

Lychee mousse, rosewater, coconut ice cream
Seasonal fruit salad, rosewater and elderflower marinade, refreshing sorbet

€ 65 per person
€ 55 Boat Cruise

The mini-bar

Mineral Water €7
Tea/Coffee €4
Beer, soft drinks €5
Whiskey, gin, vodka, cognac, port €8

Wine List


Ayala Brut Majeur, NV ( 0,75 l ) (gl €15) €80
Veuve Clicquot Ponsardin Brut, NV ( 0,75 l ) €85

White Wines

Italy, Sicily, Tasca d’ Almerita, Leone d’ Almerita, 2015 (gl €9)  €45
Germany, Mosel, Weingut Heymann-Löwenstein, Riesling F, 2015 (gl €12) €55

Red Wines

Italy, Ancona, Stefano Mancinelli, Lacrima di Morro d’Alba, 2013
(gl €9) €45
Spain, Rioja, Bodegas del Medievo, Graciano, 2009 (gl €12) €55


France, Bordeaux, La Fleur d’Or, Sauternes, 2001 (gl) €10

Spoil Me Rotten !

Our voluptuous drinks arrangement including champagne, 4 different wines offered by the glass, mineral water, tea or coffee:
€ 49 per person

The Sultan’s Selection

( please pre-order at the time of booking – limited availability on board )


Dom Perignon, vintage 2006 €275

White wines

United States, California, Bernardus, Chardonnay, Monterey, 2013 €70
France, Burgundy, Chassagne-Montrachet, 1er Cru A.C. ‘’Les Caillerets’’, Domaine Jean-Marc Morey, 2013 €125

Red wines

Lebanon, Bekaa Valley, Chateau Musar, 2009 €70
Italy, Gaja, Brunello di Montalcino, Pieve Santa Restituta, Tuscany, 2011 €135
France, Bordeaux, Château D’Issan, Margaux, 2009 €175

Dessert wines

France, Bordeaux, Chateau D’Yquem, Sauternes, 2001 €750